Breakfast Supervisor Duties and Responsibilities

Oversee all front and back of the house breakfast & lunch operations.
Shift supervision.
Candidate is required to be flexible with regard to shift times in low season.
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
Maintain quality control for all food served.
Analyze staff evaluations and feedback to improve the customer’s experience.
Project future needs for goods, restaurant supplies, and cleaning products; order accordingly.
Oversee health and safety regulation standards.
Seek ways to cut waste and decrease operational costs.
Assist in generating weekly, monthly, and annual reports (training provided).
Train new employees and provide ongoing training for all staff.
Attend quarterly P&L meetings.

Breakfast Supervisor Requirements and Qualifications:

Significant work experience in management and the hospitality industry.
Strong working knowledge of food and beverage service.
Strong leadership skills.
Decisive and critical thinker.
A positive and can-do attitude.
Flexibility - this role is predominantly mornings but may include some evening shifts when required.

Nice to Have:

The Moorings

Breakfast Supervisor